Festival Wine Bar
Wines
The following wines were available
at the Festival Wine Bar:
White
1) Hanseret White 2003, First River Winery, 12.5% South
Africa
Light, crisp, refreshing wine. Aromatic guava and spicy notes on
the nose. Soft tropical fruit palate.
2) Unwooded Chardonnay 2003, Currabridge, 13.5% Australia
Light straw colour with clean peach and ripe melon
characteristics. A rich and fruity palate finishes refreshingly
crisp.
3) Vin de Pays des Cotes de Gascogne
2003, Domaine de Saint-Lannes, 12% France
A blend of Colombard, Ugni Blanc and Gros Manseng gives a
pungently perfumed, but clean and attractive wine. It has good fruit
weight with a zingy acid finish and notable length.
4) Chardonnay 2002, Los Espinos, 13% Chile
Crisp, lively citrus and tropical fruits with underlying toasty
and buttery notes.
5) Falerio 2003, Saladini Pilastri 12.5% Italy
Italian organically-grown grapes Trebbiano, Passerina, Pecorino
and Falanghina are combined with Chardonnay and Sauvignon Blanc to
give a ripe, rounded wine with a surprising length and finish.
6) Marsanne 2002, Les Jamelles 12.5% France
Peaches and acacia flowers on the nose. Balanced, ripe tropical
fruit and a long subtle finish.
Rosé
7) Syrah 2003, Santa Rosa, 13.5% Argentina
Expressive dry rosé giving ripe red fruit aromas and flavours.
Red
8) Ruby Cabernet/Sangiovese 2002, Currabridge, 14% Australia
An amazingly fruity rich blend showing ripe redcurrant and
blackberry flavours.
9) Merlot 2002, Los Espinos, 13.5% Chile
Lusciously textured, packed with plummy fruit in a generous but
soft style.
10) Rosso 2002, Borgo Selene 12.5% Italy
A soft, rounded, quaffably silky-smooth blend of Nero d’Avola
and Nerello Mascalese from Sicily.
11) Hanseret Red 2003, First River Winery 14% South
Africa
Deeply coloured with an intense berry and mint aroma. Beautiful
chocolatey oak and spicy notes characterise the palate.
12) Vino de Mesa Tinto NV, Rio Robles 12% Spain
This medium bodied and delicately oak-aged Tempranillo-based wine
is really a non-classified Rioja. Vanilla and soft fruit notes.
13) Clos de Campagnoles VdP d’Oc 1998, Milhau-Lacugue
13% France
A well-integrated blend of Cabernet Franc and Merlot. Showing
wonderful raspberry and plum fruit characters rounded and mellowed
by six years of gentle maturation. Subtle, extended length. |