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Since 1997, the 3 hectare vineyard of Château Treytins has produced a Montagne Saint-Emilion wine from grapes grown on gravely soil located in part on a hillside. Average vine age is 25 years. They use traditional Double Guyod pruning with bud removal. They also implement leaf removal and crop thinning when necessary. Harvesting at full maturity in part by hand, the grapes are sorted manually on a vibrated table. The wine is aged for 18 months, 80% in oak barrels.
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Independent Wine Retailer of the Year 2007

Member of the Top Merchants Programme

Small Independent
Merchant of the Year
2005
&
Regional Merchant of the Year
South East England
2005

Ian Jarman is an Associate of the Institute of Wines & Spirits
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