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Cantina Sampietrana
In production since 1952 this Italian producer is situated in Puglia, "the heel of the Italian boot" in the small village of San Pietro Vernotico, located between the towns of Brindisi and Lecce. Growing mostly indigineous varieties such as Negroamara, Primitivo and Malvasia they look to get the often difficult balance between remaining true to tradition, but also reaching as many people with their wines as possible.
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