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Bulleit Bourbon uses only the highest quality ingredients and follows the 175-year-old recipe of Augustus. Bulleit Bourbon is produced with a high rye content and proprietary grains and yeasts. Rare among bourbon producers, Bulleit Bourbon has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. The high level of rye content creates the dry, clean flavor. In true bourbon fashion, only limestone-filtered water is used. Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste.
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Independent Wine Retailer of the Year 2007

Member of the Top Merchants Programme

Small Independent
Merchant of the Year
2005
&
Regional Merchant of the Year
South East England
2005

Ian Jarman is an Associate of the Institute of Wines & Spirits
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