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A Mano, meaning ‘hand made’, is based in Puglia. The vineyards are old and head trained. The A Mano team have made the Primitivo grape variety one of the most talked about wines. The quality of their ... Sweet: 1 Table: 6
The wines of Abadía Retuerta are the result of terroir-driven vinification. The grapes of each of the 54 plots in which the vineyard is divided are monitored separately. During the grape harvest season ... Table: 4
A now sadly defunct estate once owned by Nerida and Nigel Sneyd, making a wonderful range of wines from their Marseillette winery. Dr Nerida (the name is aboriginal for 'white water-lily') Abbott, is ... Table: 1
Absolutely the 3rd largest spirit producer in the world, part of the V and S Group and owned by the Swedish State. Started by the self-made Lars Olsson Smith over 120 years ago. Vodka: 3
The Cartuxa wine cellar is steeped in history and was originally an old Jesuit post and since 1776 a large wine press has been in operation. More recently the Eugenio de Almeida Foundation (which gives this wine its initials) who own Adega da Cartuxa was established in 1963 by Vasco Maria Eugenio de Almeida, Conde de Villalva. Table: 1
The Adegas Galegas winery was founded in 1995 and has succeeded in combining classic tradition and quality. Adegas Galegas are located in Pontevedra next to the Rio Mino. This winery is in the most southerly ... Table: 1
"Paco & Lola reflects our passion for wine and the ‘alegría’ with which we work and live life." Table: 1
The Guasch family, owners of Château de Bordeneuve, run the vineyard, vinify and then distil the wines produced on the Domain. The Armagnacs are then aged, sometimes for several decencies, before being commercialised. A rarity in itself, the whole of the Château de Bordeneuve vineyard production is destined solely for Bas Armagnac production. Brandy: 2
Since the 1800's, the Camut family has grown 115 acres of apple trees in the Pays d'Auge, the finest growing region for Calvados. All the apples are hand-harvested at optimum maturity between October ... Calvados: 1
Chablis is one of the world’s great wines and Alain Besson’s range is a perfect example. Table: 4
Alain Paret has been producing wines in the Rhone for 25 years. His wines have won many awards and Robert Parker Jr. calls him “…a producer to be taken seriously.” Paret will not put his name on a bottle of wine unless it reaches his high standards. In some years he has sold his entire production of some of his Vin d’ Pays to negociants when his standards were not met. Table: 1
Alejandro Fernandez, maker of Pesquera in Spain's Ribera del Duero believed in the potential of a region that was so little known or respected that it didn't even merit an official Denominación de Origen. ... Table: 5
Allan Scott Wines and Estates Ltd is a family owned and operated company established in 1990. Since the first harvesting of Allan Scott Marlborough Sauvignon Blanc, Allan Scott Wines has developed a solid ... Sweet: 1 Table: 2
The Allegrini Farm is located in Fumane di Valpolicella. For generations, the Allegrini family has lived in this small but important locality of the Valpolicella Classica, handing down the activity of ... Table: 9
The estate created by Brother and sister team Mercedes and Miguel Angel de Gregorio, is located in the hill town of Briones in the Rioja Alta. 'Allende' can be roughly translated as 'further'; its philosophy ... Table: 2
Aloe Tree is an exciting new project sourcing a Chenin Blanc and a Shiraz from the Paarl region of South Africa through Simonsvlei winery. The iconic Aloe Tree image is sure to be familiar to anyone who ... Table: 6
Recent vintages of Alpha Zeta wines show just how good the winemaker Matt Thomson is. Working with selected parcels of grapes where he managed to persuade growers to reduce yields and pick later (and as a result, riper: he produced some startlingly good wines. When not making the wine here Matt also makes, or assists in making, the wines for Saint Clair and Kim Crawford in New Zealand. Table: 6
Amicus is the venture of three friends: Amanda Vanstone, Robert Hill and Walter Clappis, well known Winemaker and bon vivant. Table: 1
The overriding winemaking philosophy at Amisfield revolves around the fact that quality wine is grown not made. A blend of ancient and modern winemaking techniques ensures our wines are true to their ... Table: 2
Andrew Quady is the pre-eminent dessert wine producer in California at present. He had worked for several of the large Central Valley wine companies, producing many Californian `Port` style wines as well ... Sweet: 3 Page 1 of 41 |
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