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Welcome to the Cooden Cellars discusson system!
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Is the only way for the English Wine Industry to be taken seriously by the public and trade alike both national and international to stop producing still and quite expensive wine and start producing what we can consistently do well, indeed what the climate and geology dictate will do well; Sparkling Wine?
The Scotch Whisky Association (SWA) and the UK Government have produced a legislative proposal to force companies to label their malt whiskies “Blended Malt Scotch Whisky” (instead of simply “Malt Whisky” as they do now). We say this is a bad idea for the industry as it will cause confusion for consumers around the world regarding the labelling of Scotch whisky. What do you think?
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Independent Wine Retailer of the Year 2007
Member of the Top Merchants Programme
Small Independent
Merchant of the Year
2005
&
Regional Merchant of the Year
South East England
2005
Ian Jarman is an Associate of the Institute of Wines & Spirits
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