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Olives, Antipasto & Pickles

 

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Antipasto Jolly
Claudio Lombardi

£1.80

Mixed vegetables: red pepper, carrot, cauliflower, mushroom, celery, onion, olives, capers, cucumber, artichokes and fennel

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Mixed Mushrooms
Claudio Lombardi

£2.30

A mixture of selected mushrooms in white wine vinegar and oil

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Borettane Onions in Balsamic Vinegar
Bellei of Modena

£2.95

Lantern-shaped onions - crunchy and sweet - pickled in Bellei's Balsamic of Modena to give them a crisp, sweet and sour taste.

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Antipasto di Mare
Claudio Lombardi

£3.40

Seafood: calamari, mussels, octopus, squid, cuttlefish and herbs

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