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Raising a toast on the sunshine coast!
We offer an award-winning range of products and services:
We welcome enquiries and feedback (see Feedbacchus for more!), and believe that the shared appreciation of wine can enhance our mutual experience. We hope you will join us in enjoying more by drinking wisely and with discernment.
You can browse all of our products online using the Wines, Spirits, Other and Delicatessen links. Alternatively you can download our latest catalogue [PDF, 5.4MB], although please note that this is a large file and may take some time to download.
We have three retails outlets where you can browse our selection before buying (all are open Monday to Saturday, 10am to 6pm), as follows:
Ask us a question in Ask CC! or join in a discussion. Or, read one of our blog entries.
Brut Reserve, , Charles Heidsieck, £45.00 France, White
Triple gold-medal winner 2012: Gold IWC, Trophy DWWA, Gold IWSC
Class and sophistication are what Heidsieck embodies. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
Brut Vintage, 2009, Henners, £30.50 England, White
Biscuity, brioche aromas, with delicate white flower and full fruit. Flavours are fresh with nicely delicate citrus and apple with a 'lees' character adding complexity.
Awards:
- Decanter Silver Medal 2012 - huge potential
- International Wine Challenge Silver Medal 2012
Merlot, 2012, Umbrele, £6.75 Romania, Red
Brut Reserve, , Charles Heidsieck, £45.00 France, White
Fine White Port, , Vallegre, £11.50 Portugal, White
Vintage, 1997, Vallegre, £37.75 Portugal, Red
Fine Tawny, , Vallegre, £12.00 Portugal, Red

Independent Wine Retailer of the Year 2007

Member of the Top Merchants Programme

Small Independent
Merchant of the Year
2005
&
Regional Merchant of the Year
South East England
2005

Ian Jarman is an Associate of the Institute of Wines & Spirits
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